South of the Border Chili

By lucy1955

Ingredients

• 1 lb ground beef
• 1 cup chopped onion
• 2 medium cloves garlic,minced
• 2 cans (10 3/4 oz) Cambells Tomato Soup
• 2 cans (15 1/2 oz) kidney beans,undrained
• 3 cups cooked elbow macaroni
• 1/2 cup water
• 3 tablespoons chili powder
• 2 tablespoons vinegar
• 1/2 teaspoons salt
• Dash pepper

Preparation

Step 1

In large saucepan,brown beef aand cook onion with garlic until tender.(use shortening if necessary).Stir to separate meat.Add remaiming ingredients.Simmer 30 minutes;stir occasionally.Garnish with parsley,if desired.