Asian Chicken Salad with Peanut Dressing

By Hester

Ingredients

• DRESSING
• 1/3 cup bottled light peanut sauce
• 1/4 cup hoisin sauce
• 1 Tbsp. red wine vinegar
• 1 Tbsp. sesame oil
• 1 tsp. grated gingerrot
• SALAD
• 3 cups chopped cooked chicken breast
• 2 cups packed chopped chinese cabbage
• 2 cups packed chopped romaine hearts
• 1 cup grated carrots
• 1 cup diced red bell pepper
• 1 cup bean sprouts
• 1/2 cup chopped green onions
• 2 Tbsp. toasted sesame seeds

Details

Servings 6

Preparation

Step 1

Whisk together all dressing ingredients in a small bowl. Cover and refrigerate until ready to use.

Toss together all salad ingredients in a large serving bowl. Add half the dressing and toss again. This may be enough dressing for your taste. If not, add more by the tablespoonful until you're happy with the flavor.

Serve immediately.

190 calories per serving
6.2 g fat
21 g protein
13 g carbohydrate
2.4 g fibre
50mg cholesterol
385 mg sodium