Brisket

By Dottiejk

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Ingredients

4-5 pound brisket
1 package lipton onion soup mix
2 large cans apricot nectar

Details

Preparation

Step 1

Salt, pepper, and flour brisket and brown in oil.

Move to baking pan. Add soup mix and nectar. Cover and bake 2-1/2 hours at
350 °F.

Can cool, slice, return to gravy, and freeze.