Hot Reuben Dip

Hot Reuben Dip
Hot Reuben Dip

PREP TIME

5

minutes

TOTAL TIME

20

minutes

SERVINGS

10

servings

PREP TIME

5

minutes

TOTAL TIME

20

minutes

SERVINGS

10

servings

Ingredients

  • 1

    package (8 ounces) cream cheese softened

  • 1 1/2

    cups Swiss cheese, shredded (6 ounces)

  • 1/2

    cup Thousand island dressing

  • 4

    ounces deli sliced corn beef, drained and chopped

  • 1/2

    cup drained sauerkraut

  • Cocktail rye bread slices, vegetables, or pretzels, for dipping

Directions

1. Heat oven to 400 degrees. Mix cream cheese, 1 cup of the Swiss cheese, the dressing and corned beef. Spread in ungreased pie plate, 9x1 1/4 inches, or quiche dish, 9x 1 1/2 inches. Top with sauerkraut and remaining 1/2 cup Swiss cheese. 2. Bake about 15 minutes or until bubbly around edge. Serve with bread, vegetables or pretzels.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: