Emily's Spinach Salad

By draingal

Yield: 6-8 servings

Ingredients

• 2/3 cup vegetable oil
• 1/4 cup red wine vinegar
• 2 teaspoons lemon juice
• 2 teaspoons soy sauce
• 1 teaspoon sugar
• 1 teaspoon dry mustard
• 1/2 teaspoon curry powder
• 1/2 teaspoon salt
• 1/2 teaspoon seasoned pepper
• 1/4 teaspoon garlic powder
• 1 package (10 ounces) fresh spinach, torn into bite-size pieces
• 5 bacon strips, cooked and crumbled
• 2 hard-cooked eggs, sliced

Preparation

Step 1

Combine first 10 ingredients in a jar; cover tightly and shake until well mixed; set aside. Place spinach in a large salad bowl. Just before serving, pour dressing over spinach and toss gently. Garnish with crumbled bacon and egg slices.