Crispy Balsamic Brussel Sprouts

By damiles1

Ingredients

• 1 lb. fresh Brussels sprouts
• 1.5 tbsp. olive oil
• 2.5 tbsp. balsamic vinegar, divided
• 2 U cloves fresh garlic, minced
• 1/2 tsp. salt
• 1/4 tsp. freshly ground black pepper

Details

Adapted from google.com

Preparation

Step 1

Directions

Preheat oven to 450. Cover a baking sheet with aluminum foil and set aside.

Rinse sprouts in cool water and then chop off the tough ends. Chop sprouts in half.

Whisk together oil, half the balsamic vinegar, minced garlic, salt, and pepper. Drizzle it over the chopped sprouts and then toss to combine. Spread the sprouts out evenly over the baking sheet.

Roast for 20-25 minutes or until the sprouts are tender-crisp.

Drizzle with the remaining vinegar, and sprinkle with salt to taste.

Slender Kitchen Meal Plans

Customizable weekly meal plans that include Weight Watchers® friendly recipes for breakfast, lunch and dinner, nutritional information, shopping lists, and more...
Learn More