Snow-Capped Blue JELL-O Lakes

By carol gorman

Is the white stuff on the blue JELL-O clouds or snow? It's up to you. Are you serving them at a pool party or an ice princess' birthday!?

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Ingredients

3/4 cup boiling water
1 pkg. (85 g) Jell-O Berry Blue Jelly Powder
ice cubes
1/2 cup cold water
1/4 cup Jet-Puffed Marshmallow Creme

Details

Servings 4
Preparation time 15mins
Adapted from kraftcanada.com

Preparation

Step 1

Add boiling water to jelly powder in medium bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1-1/4 cups. Add to jelly; stir until slightly thickened. Remove any unmelted ice.

Pour jelly into 4 clear plastic cups; top with marshmallow creme.

Refrigerate 1 hour or until firm.