Key Lime Cake

By Lorena_321

Ingredients

• Icing:
• 1 box lemon cake mix
• 1 small box instant lemon pudding
• 3/4 cup water
• 1/2 cup oil
• 4 eggs
• 5 T. key lime juice
• 1 1/2 cups powdered sugar
• 3 T. key lime juice (more if needed)

Preparation

Step 1

Preheat oven to 350 degrees.
Lightly spray a 9x13x2" pan with nonstick cooking spray. In a large bowl, combine all ingredients, beating for 2 minutes at medium speed. Pour into greased pan. Bake for 45 minutes. Test with toothpick in center for doneness. Cool completely before icing. To prepare icing, combine ingredients in a medium bowl and spread over top of cake. (Should be like a glaze.)