Welsh Rarebit

By Lorena_321

Ingredients

• 1/2 lb. bacon
• 1 T. butter
• 1 T. flour
• 3/4 cup milk
• 1/4 cup heavy cream
• dash paprika
• cayenne pepper, to taste
• 3/4 t. dry mustard
• 2 t. Worcestershire sauce
• 2 cups sharp cheddar, shredded
• 1 cup cherry tomatoes
• Ritz crackers

Preparation

Step 1

Cook bacon until crisp. When cooled, crumble into bits and reserve.
Melt butter in saucepan over medium heat. Stir in flour and cook one minutes, but do not brown. Whisk in milk and cream. Bring to a boil, then reduce to simmer and cook until thickened. Add paprika, cayenne, mustard and Worcestershire sauce. Stir in cheese until melted and creamy. Garnish with bacon bits and serve immediately with tomatoes and crackers for dipping.