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Ingredients
- Directions:
- 1/4 cup butter, softened
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon chopped fresh parsley
- 1/4 cup dried oregano
- 1 pinch garlic powder
- salt and pepper to taste (optional)
- ● In a small bowl, stir together the butter, Parmesan cheese, parsley, oregano, garlic powder, salt and pepper.
- ● Refrigerate. Let stand at room temperature for 25 minutes before using.
- Note: This is a good herb butter, and will last about 4 days in the refrigerator/
Details
Servings 8
Preparation
Step 1
Amount Per Serving Calories: 61 | Total Fat: 6.2g | Cholesterol: 16mg Sodium: 119mg
Total Carbs: 1.6g Dietary Fiber: 1g Protein: 0.6g
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