Baked eggs with olives

By á-39535

*breakfast

Ingredients

• 2 eggs
• 2 T heavy cream
• 4 green olives - pitted and sliced
• 1/8 t salt
• black pepper to taste
• 3 T toasted bread crumbs (homemade or store bought bread crumbs)

Preparation

Step 1

Preheat oven to 375. Crack eggs into a small casserole dish or individual gratin dish being careful not to break the yolk. Drizzle the cream over the eggs and sprinkle with olives, salt and pepper. bake about 7 minutes until whites are set and yolks are still very loose. (It will continue to cook a bit after removed from the oven) sprinkle the top with bread crumbs. Serve warm.