Saute Mushrooms with Lemon and Parsley

By lromito

Ingredients

• 6 T oil
• 1 1/2 pound fresh button mushrooms halfed
• 2 T butter
• 1 T lemon juice
• 1 T lemon zest
• 1/2 c white wine
• 1/4 c chopped parsley
• salt and pepper

Preparation

Step 1

Saute mushrooms in olive oil for 2 min. until slightly caramelized, then stir to mix. Stir in butter, lemon juice , zest and cook until tender. Add parsley, salt and pepper.