Pork Milanese with Creamy Caper Lemon Sauce

By lromito

Ingredients

• Sauce
• 2/3 c mascarpone cheese
• 3 T mayonnaise
• 1/4 c whole milk
• 1/4 c capers drained and chopped
• 1 medium lemon zested
• 1 T fresh parsley, chopped
• 1/4 t black pepper
• Pork
• 3/4 c flour
• 1/2 t salt
• 1/2 t pepper
• 2 large eggs beaten
• 1 c italian breadcrumbs
• 3 T veg. oil
• 6 pork chops, thinly cut

Preparation

Step 1

Sauce
combine cheese, mayo in a bowl. Slowly add milk. add remaining ingredients, set aside

Pork
Season, dip into flour then egg then bredcrubms. Cook pok in skillet. Pour over sauce