Pear with Prosciutto and Gorgonzola

By draingal

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Ingredients

8 ounces Gorgonzola cheese, at room temperature
2 ripe large Comice pears, cored and sliced
6 ounces prosciutto, sliced paper thin

Details

Servings 4
Adapted from cookingchanneltv.com

Preparation

Step 1

Choose a beautiful cheese board for serving.
Cut a chunk of the Gorgonzola, place on a slice of pear and wrap in prosciutto. Repeat with the remaining Gorgonzola, pear and prosciutto.