Cannellini Beans with Sage and Olive Oil

By lromito

Ingredients

• 1 pd dried beans
• 6 cups water
• 2 garlic cloves lightly crushed
• 2 tablespoons fresh sage, coarsely crushed
• 1/4 cup olive oil, plus more for drizzling
• salt and pepper

Preparation

Step 1

soak beans overnight, drain and cook in 6 cups water, garlic, sage and oil. Simmer for about an hour and a half. drain remove garlic, salt and pepper.