Breakfast Sausage

By á-58

Ingredients

• 2 1/2-lbs ground pork
• 2-tsp kosher salt
• 2-tsp freshly ground black pepper
• 2-tsp finely chopped fresh sage leaves
• 2-tsp finely chopped fresh thyme leaves
• 1/2-tsp finely chopped fresh rosemary leaves
• 1-tbsp light brown sugar
• 1/2-tsp fresh grated nutmeg
• 1/2-tsp cayenne pepper
• 1/2-tsp red pepper flakes

Details

Servings 10

Preparation

Step 1

Combine all ingredients, mix well & stuff into sheep casing or make into thin patties