Roasted Asparagus with Grated Cheese

By lkoss

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Ingredients

1 lb asparagus
2 TBSP evoo
2 TBSP balsamic vinegar
1/4 cup Parmesan
Kosher salt
Fresh cracked pepper

Details

Adapted from thepioneerwoman.com

Preparation

Step 1

Heat oven to 400*. Arrange spears in a single layer in a shallow baking dish or sheet pan. Drizzle 1 TBSP olive oil over spears, tossing to coat lightly. Roast until tender, 8-10 minutes. Sprinkle with remaining olive oil and the balsamic vinegar, cheese, salt, and pepper to taste.

Serves 4