Baked Cream Cheese Spaghetti

By jab120638

Ingredients

• 12 oz spaghetti (3/4 of one box)
• 1 (28 ounce) jar prepared spaghetti sauce
• 1 lb lean ground beef
• 1 tsp Italian seasoning
• 1 clove garlic, minced
• 8 ounces cream cheese, softened
• 1/2 cup parmesan cheese, grated

Details

Servings 1
Adapted from jcocina.com

Preparation

Step 1

Preheat oven to 350 F degrees.

In a skillet, brown the ground beef until cooked through; drain fat and stir in spaghetti sauce.  Set aside.

Cook spaghetti according to directions on packet.  Drain and place cooked spaghetti back in pot.  Add cream cheese, Italian seasoning and minced garlic.  Stir until cream cheese is melted and the spaghetti is thoroughly coated.