STEVE'S "OL BOY" WINE CAKE

By stepjo7269

Dee Gray's Churches Favorite Recipes p. 67

Ingredients

• Cake:
• 1/2 c. pecans, chopped
• 1 box yellow cake mix (banana supreme works great too)
• 1 (3 oz) box instant vanilla pudding
• 2 T. cinnamon
• 1/4 c. brown sugar
• 1/2 c. granulated sugar
• 3/4 c. water
• 3/4 c. oil
• 1/2 c. wine (Reunite soft semi-dry)
• 4 eggs
• Confectioner's sugar
• Glaze:
• 1 stick butter
• 1 c. sugar
• 1/4 c. water
• 1/4 c. wine
• Directions:
• Cake:
• ●Sprinkle pecans in bottom of greased bundt pan.
• ●Mix remaining cake ingredients except for confectioner's sugar.
• ●Pour into pan and bake at 325 F. for 1 hour.
• ●Sprinkle top of cake with confectioner's sugar.
• Glaze:
• ●Boil butter, sugar and water for 2-3 minutes. Remove from heat and add wine.
• ●Beat for 1 minute.
• ●Pour 1/2 of mixture over hot cake while in pan. Turn cake out onto plate and pour remaining 1/2 of wine glaze over cake.

Preparation

Step 1

This is a great cake and does not have wine taste.