Roasted Tilapia with Fire-Roasted Tomatoes and Olives

By dette

If you haven't seen the, fire-roasted tomatoes are vewly emerging in popularity-you'll now find them with the other canned tomatoes in most major grocery stores. I love them because they are packed with flavor yewt have no more fat or calories than traditional diced tomatoes.

Ingredients

• 2/3 c. canned fire-roasted diced tomatoes
• 12 small green olives with pimientos (sometimes called
• Manzillas), cut into quarters
• 1 tbsp + 1 tsp minced onion
• 1 tsp freshly crushed or minced garlic
• 1 pound tilapia fillets
• Ollive Oil in a sprayer (not sotre-bought spray that
• contains propellant)
• Salt, to taste
• Ground black pepper, to taste

Details

Servings 4

Preparation

Step 1

Preheat oven to 400.

In a medium bowl, combine the tomatoes (and their juice), olives, onion, and garlic until mixed.

Lightly nmist the fillets on both sides with olive oil and season with salt and peper, Place ina single ayer in an 11 x 7" glass or cermaic baking dish or the equivalent. Top evenly with the tomato mixture. Toast until the fish fillets esily and is no longer traslucent in the center, 10-12 mintues.