Crispy Oven-Fried Chicken

By Lorena_321

Ingredients

• 2 cups bread cubes or crackers
• 1 T. dried parsley
• 1/2 cup grated Parmesan cheese
• 1 (2 1/2 lb.) chicken, quartered
• 2 t. olive oil
• salt and pepper
• 1 cup buttermilk
• 1 t. paprika

Preparation

Step 1

Preheat oven to 375 degrees. Line a baking sheet with foil; grease foil. Process bread cubes into coarse crumbs in a food processor. Place crumbs in a plastic bag; add parsley and Parmesan.
Brush chicken with oil; sprinkle with salt and pepper. Pour buttermilk into a shallow baking dish; add chicken, turning to coat.
Place chicken, one piece at a time, into plastic bag; shake to evenly coat. Repeat until all pieces are coated.
Place chicken in a single layer on prepared baking sheet. Sprinkle with paprika. Bake until juices run clear when thickest portion of meat is pierced with a knife, about 45 minutes.