Cherry Dream Cake

By Lorena_321

Ingredients

• 1 pkg. white cake mix
• 1 pkg. (3 oz.) cherry jell-o.
• 1 1/2 cups boiling water
• 1 pkg. (8 oz.) cream cheese, softened
• 2 cups whipped topping
• 1 can (21 oz.) cherry pie filling

Preparation

Step 1

Prepare cake mix according to package directions, using a greased 13x9x2" baking pan. Bake at 350 degrees for 30-35 minutes or until toothpick comes out clean. Dissolve gelatin in boiling water. Cool cake on a wire rack for 3-5 minutes. Poke holes in cake with a meat fork; gradually pour gelatin over cake. Cool for 15 minutes. Cover and refrigerate for 30 minutes.
In a mixing bowl, beat cream cheese until light. Fold in whipped topping. Carefully spread over cake. Top with pie filling. Refrigerate for at least 2 hours.