Thai Fruit Salad

By Deli1

Ingredients

• 1/4 cup light coconut milk
• 1 teaspoon honey
• 1 teaspoon Thai hot sauce, such as Sriracha
• 2 scallions, thinly sliced
• 1 lime, zested and juiced
• 1 tablespoon sesame oil
• Sea salt and freshly ground black pepper
• 2 cups diced mango
• 2 cups diced pineapple
• 2 tablespoons unsalted peanuts

Details

Servings 4
Adapted from cookingchanneltv.com

Preparation

Step 1

In a large bowl, add the coconut milk, honey, hot sauce, scallions and lime zest and juice. Whisk well to combine. Drizzle in the sesame oil and taste for seasoning; add salt and pepper if necessary. Add the fruit and nuts to the bowl and toss well to combine. Serve immediately.