CLASSIC APPLE CAKE

By Foodiewife

Colleen's Recipes

Ingredients

• Apples:
• 4 cups peeled & diced Rome apples (dice = size of a shelled almond)
• 1 1/2 cups of sugar
• 1 cup chopped pecans
• Cake:
• 3 cups all purpose flour
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• 2 teaspoons baking soda
• 2 teaspoons vanilla extract
• 1 cup vegetable oil
• 2 eggs, lightly beaten

Preparation

Step 1

For the apples:
Mix the above ingredients, in a large mixing bowl and let them stand at room temperature for one hour (it will make extra juice which you will use in the batter).

For the cake:
Mix the wet ingredients together and gently stir the mixture into the apples with juice, add the dry ingredients and stir with wooden spoon just until everything is incorporated.
.
Pour the batter into a greased and floured angel food pan. Bake at 350 for 1 hour 15 minute