Skillet Mac & Cheese

By lkalemba

Ingredients

• Ingredients
• 2 cups uncooked elbow macaroni
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1-1/2 cups half-and-half cream
• 3/4 pound process cheese (Velveeta), cubed

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

Directions

•Cook macaroni according to the package directions. Meanwhile, in a large nonstick skillet, melt butter over medium heat.

•Stir in flour until smooth. Gradually add cream; bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat. Stir in cheese until melted.

•Drain macaroni; add to cheese mixture. Cook and stir for 3-4 minutes or until heated through.


Nutrition Facts: 1-1/2 cups equals 599 calories, 37 g fat (22 g saturated fat), 128 mg cholesterol, 1,163 mg sodium, 40 g carbohydrate, 1 g fiber, 24 g protein.