Dill Pickle Potato Salad

By Lorena_321

Ingredients

• 3 lbs. potatoes (about 8 med.)
• 6 hard-cooked eggs, chopped
• 3 celery ribs, finely chopped
• 6 green onions, chopped
• 2 medium dill pickles, finely chopped
• 1 1/2 cup mayonnaise
• 1/4 cup dill pickle juice
• 4 1/2 t. prepared mustard
• 1 t. celery seed
• 1 t. salt
• 1/2 t. pepper

Preparation

Step 1

Bring potatoes to a boil. Reduce heat; cover and simmer for 20-30 minutes or until tender. Drain and cool.
Peel and cube potatoes; place in a large bowl. Add the eggs, celery, onions and pickles. In a small bowl, combine the mayonnaise, pickle juice, mustard, celery seed, salt and pepper. pour over potato mixture; mix well. Cover and refrigerate for at least 4 hours.