Mac & Cheese

By barbgreenfield

Ingredients

• 2 tablespoons butter
• 2 tablespoons flour
• 1/4 teaspoon salt
• 1 dash pepper
• 1/2 teaspoon mustard powder
• 1 cup milk
• 1 cup cheddar cheese, shredded
• 2 cups macaroni, cooked
• 1 pinch cayenne (optional)
• Read more: http://www.food.com/recipe/mamas-best-macaroni-and-cheese-135662#ixzz1E9q9hV8Q

Preparation

Step 1

1 Make a roux by melting butter in pan and adding flour. Stir constantly and cook until it is the color of caramel candy. It burns easily so stir stir stir!
2 Slowly and carefully add milk while stirring.
3 When milk starts to steam add cheese and seasonings and stir until melted and well combined.
4 Pour over cooked macaroni noodles and serve.


Read more: http://www.food.com/recipe/mamas-best-macaroni-and-cheese-135662#ixzz1E9qEOMmP