Cinnabon Cinnamon Rolls

By ctozzi

Ingredients

• 1 (1/4 ounce) package dry yeast
• 1 cup warm milk
• 1/2 cup granulated sugar
• 1/3 cup margarine
• 1 teaspoon salt
• 2 eggs
• 4 cups flour
• FILLING
• 1 cup packed brown sugar
• 2 1/2 tablespoons cinnamon
• 1/3 cup margarine, softened
• ICING
• 8 tablespoons margarine
• 1 1/2 cups powdered sugar
• 1/4 cup cream cheese
• 1/2 teaspoon vanilla
• 1/8 teaspoon salt

Details

Preparation time 10mins
Cooking time 70mins
Adapted from keyingredient.com

Preparation

Step 1

1For the rolls, dissolve the yeast in the warm milk in a large bowl.
2Add sugar, margarine salt, eggs, and flour, mix well.
3Knead the dough into a large ball, using your hands dusted lightly with flour.
4Put in a bowl, cover and let rise in a warm place about 1 hour or until the dough has doubled in size.
5Roll the dough out on a lightly floured surface, until it is approx 21 inches long by 16 inches wide.
6It should be approx 1/4 thick.
7Preheat oven to 400 degrees.
8To make filling, combine the brown sugar and cinnamon in a bowl.
9Spread the softened margarine over the surface of the dough, then sprinkle the brown sugar and cinnamon evenly over the surface.
10Working carefully, from the long edge, roll the dough down to the bottom edge.
11Cut the dough into 1 3/4 inch slices, and place in a lightly greased baking pan.
12Bake for 10 minutes or until light golden brown.
13While the rolls are baking combine the icing ingredients.
14Beat well with an electric mixer until fluffy.
15When the rolls are done, spread generously with icing.