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Ingredients
- 3/4 cup firmly packed dark brown sugar
- 3/4 cup white sugar
- 1/2 cup paprika
- 1/4 cup Morton's kosher salt
- 1/4 cup garlic powder
- 2 tablespoons ground black pepper
- 2 tablespoons ground ginger powder
- 2 tablespoons onion powder
- 2 teaspoons rosemary powder
Details
Adapted from amazingribs.com
Preparation
Step 1
Combine. Use approx 2 tablespoons per side for large ribs (St. Louis), less for baby back.
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