White Clam Sauce

By draingal

This was also a recipe from Dietician classes.

Ingredients

• 1 6.5 oz can minced clams
• 2 medium minced garlic cloves
• 2 T. chopped parsley
• 2 T. butter or margarine
• 1 10.75 can Cream of Mushroom
• 1/4 c. milk
• 1-2 T. Parmesan cheese

Preparation

Step 1

Drain clams--saving liquid. In saucepan, cook clams, garlic, and parsley in butter a few minutes. Stir in soup, milk, clam liquid, and cheese. Cook over low heat for 10 minutes. Stir occasionally. Serve over spaghetti.