Skinny Baked Seasoned Fries with Garlic Aioli

By CherylC3

Skinny Baked Seasoned Fries with Garlic Aioli
Gina's Weight Watcher Recipes
Servings: 2 • Serving Size: 1 potato • Old Points: 4 pts • Points+: 5 pts
Calories: 198 • Fat: 5.3 g • Protein: 3.5 g • Carb: 36.1 g • Fiber: 4.0 g Sodium: 22.1 mg

Ingredients

• 2 medium potatoes, russet or yukon gold, washed and dried
• 2 tsp olive oil
• 1 tbsp herbs de provence (or use a combo of dried rosemary, thyme, marjoram)
• 1/4 tsp oregano
• 1 tsp smoked paprika
• 1/4 tsp chili powder
• 1/4 tsp onion powder
• 1/4 tsp garlic powder
• 1/4 tsp fresh cracked pepper
• fresh lime zest

Details

Servings 2
Adapted from skinnytaste.com

Preparation

Step 1

Preheat oven to 400°. Line baking sheet with foil for easy clean-up. Lightly coat with cooking spray.

Cut each potato lengthwise into 1/4 inch slices; cut each slice into 1/4 inch fries.
In a large bowl, combine cut potatoes and oil; toss well. Add rosemary, thyme, garlic and seasoning. Toss to coat.

Place in a single layer on a lightly greased baking sheet. Bake uncovered for about 25 minutes or until tender crisp, turning once half way through.