Amaretto cake

By jannycerv

Jann Cervetti

Ingredients

• 1 c. butter
• 2 1/2 c. sugar
• 6 eggs
• 1 c.sour cream
• 1 tsp. vanilla extract
• 1 tsp. orange extract
• 1 tsp. lemon extract
• 2 tsp. almond ectract
• 1/4 tsp. baking soda
• 1/2 tsp. salt
• 3 c. sifted cake flour
• 1/2 c. Amaretto di Saronno
• 1 (8 oz) jar orange marmalade
• 4 oz . apricot preserves
• 1/4 c. amaretto
• 1 c. chopped , toasted almonds

Preparation

Step 1

preheat oven to 325° . Have all ingredients at room temperature. beat butter and sugar until creamy . add eggs , one at a time, beating after each. Add sour cream beat, then add extracts , baking soda and salt.gradually beat in flour that has been sifted 3 times and the measuterd. Add Amaretto and beat well. pour into a large.
greased bundt pan. Bake for 1 hour and 15 minutes. Cool.
Heat marmalade , preseves and Amaretto until melted. Drizzle on cooled cake and then sprinkle with chopped, toasted almonds.
Delicious and really pretty!