Cinnamon Custard Sauce

Cinnamon Custard Sauce
Cinnamon Custard Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup heavy cream

  • 1

    cup whole milk

  • 5

    egg yolks

  • 1/3

    cup sugar

  • 1/2

    tsp pure vanilla extract

  • 1/4

    tsp ground cinnamon

Directions

1. In a saucepan, simmer heavy cream and milk;remove from heat. Whisk egg yolks and sugar; whisk in 1/4 cup hot cream. Slowly pour egg mixture into cream mixture. Reurn pan to medium low heat and whisk until custard thickens, about 5 minutes. Remove from heat, whisk in vanilla and cinnamon Serve hot or cold with berries and pound cake

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