Slow Cooker Sweet Teriyaki Chicken
- 1 cup soy sauce
- 1 cup sugar
- 1 teaspoon garlic salt
- 1/2 onion, chopped
- 1 1/2 lbs chicken breasts
Mix together soy sauce, sugar, garlic salt and chopped onion in a resealable gallon-sized freezer bag. Place chicken breasts inside the bag and zip closed.
When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on HIGH for 3-4 hours or LOW for 7-8 hours.
Serve over rice.