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Baked Mostaccioli


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  • 1 cup mostaccioli pasta; uncooked
  • 1/2 pound ground beef
  • 2 Italian Sausages; removed from casings
  • 2 tablespoon onion; chopped
  • 2 tablespoon green pepper; chopped
  • 1 clove garlic; minced
  • 1 cup canned tomatoes; diced
  • 3 ounces Tomato paste
  • 1/2 cup Water
  • 2 tablespoon dried basil leaves
  • 1/2 teaspoon Salt
  • 1 teaspoon dried oregano
  • dash sugar
  • dash black pepper
  • 1 egg; slightly beaten
  • 8 ounces ricotta cheese
  • 1/4 cup parmesan cheese
  • 8 ounces mozzarella cheese; shredded
  • 1/4 cup romano cheese


Servings 4


Step 1

Cook mostaccioli until al dente in boiling salted water. Drain and set

In skillet, combine meat, sausages, onion green pepper and garlic. Cook,
breaking up meat, until meat is browned. Drain off fat. To the meat, add
all remaining ingredients except egg and cheeses. Bring meat sauce to a
boil. Reduce heat. Cover and simmer 15 to 20 minutes, stirring
occasionally. Meanwhile, combine egg, ricotto and parmesan cheeses.

To assemble, stir cooked pasta into meat sauce. Place half in one quart
buttered baking dish. Spread cheese mixture evenly over the top. Cover with
remaining pasta. Top with mozzarella and Romano cheeses.

Bake, covered, at 350°F for 30 to 35 minutes or until cooked through.

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