Crockpot Pot Roast Dinner

By Eyeleen

Ingredients

• 5 ea Potatoes peeled and quartered
• 1 ea Onion chopped
• 6 ea Carrots peeled 7 sliced into 1 inch pieces
• 2 lbs Beef Roast
• 1 ea Onion soup mix use beefy kind if have it
• 1 can (12 oz) Cream of Celery Soup or any kind you like
• 3/4 cup Water or use beef broth if prefer

Details

Servings 6

Preparation

Step 1

Put pan on high and put 1-2 tblspns olive in it.

Brown roast on all sides.

While browning, peel and quarter potatoes.

Chop onion.

Peel and slice carrots.

Put the potatoes, onions, carrots in slow cooker.

Put the beef on top of the vegetables.

In a mixing bowl, combine the soup mis, soup, and water/broth.

Pour mixture over the beef.

Cover and cook on low for 7 to 10 hours.

Use beef thermometer if have one.