Crepes (GF)

By Unicorn1259

Ingredients

• For Topping:
• 3 eggs
• 1 tbsp. cornstarch
• 1 tbsp. potato starch
• 3 tbsp. milk
• Pinch of salt
• 1/4 tsp. vanilla flavouring
• 1/4 cup jam and/or 2 tbsp. sugar

Details

Servings 5

Preparation

Step 1

1. In small-medium bowl, combine all ingredients. Mix until eggs are fully incorporated and no lumps remain.

2. Heat a 5-6 inch frying pan to medium heat. Move pan from heat, spray with nonstick spray or add a bit of butter, and return to heat.

3. Pour 1/8 to 1/4 cup batter into pan. Swirl pan to move batter over bottom of pan until batter begins to set.

4. Cook about 1 minute, until batter is fully set. Flip crepe over and cook on other side for about 30 seconds.

5. While still warm, fill crepes with a bit of jam, fold in thirds, and top with a small amount of sugar. Serve warm if possible.