Christmas Eggnog Punch (GOOD)

By carvalhohm

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Ingredients

12 eggs
3/4 cup sugar
10 cups water
48 ounces frozen orange juice
1 cup lemon juice
1/2 gallon vanilla ice cream
2 quarts ginger ale

Details

Servings 32

Preparation

Step 1

Beat eggs and sugar until lemon-colored. Stir in water, melted orange juice and lemon juice.

Place scoops of ice cream in punch bowl. Pour egg-juice mixture over ice cream.

Just before serving, add ginger ale.