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Seven Layer Salad

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Ingredients

  • Dressing:
  • 1 Head Iceberg Lettuce (pieced)
  • 1/2 Cup Celery (pieced)
  • 1/2 Cup Onion (pieced)
  • 1/2 Cup Bell Pepper (pieced)
  • 1 Package Frozen Garden Peas (uncooked)
  • 4 oz Sharp or Swiss Cheddar (shredded)
  • 1 lb Bacon (pieced)
  • Parmesan Cheese
  • 1/2 Pint Sour Cream
  • 1/2 Pint Mayonnaise
  • 2 Tbsp White Sugar

Details

Servings 6

Preparation

Step 1

In a large salad bowl, layer lettuce, celery, onion, bell pepper, and peas. Spread sour cream mixture over all. Add cheese and bacon. Cover and refridgerate overnight. Sprinkle parmesan cheese on top.

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