Pork Chops with Mustard Sauce Recipe

By sjhelling

Ingredients

• 4 boneless pork loin chops (6 ounces each)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons olive oil
• 1/4 cup white wine or chicken broth
• 3 garlic cloves, minced
• 1/2 cup chicken broth
• 1 tablespoon butter
• 1 tablespoon lemon juice
• 1 tablespoon Dijon mustard
• 1/4 teaspoon Worcestershire sauce

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

Sprinkle pork chops with salt and pepper. In a large skillet, brown chops in oil. Add wine and garlic, stirring to loosen browned bits from pan. Bring to a boil; cook for 2 minutes.
Add broth; cover and cook for 8-10 minutes or until a meat thermometer reads 160°. Remove pork and keep warm.
Bring pan juices to a boil; cook until liquid is reduced to 1/3 cup. Stir in the butter, lemon juice, mustard and Worcestershire sauce; heat through. Serve with pork. Yield: 4 servings.