Homestyle Potato Salad
By kctchr
This Homestyle Potato Salad recipe is tried and true. It comes straight from Mom's recipe box and is always polished off at our family gatherings.
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Ingredients
- 5 medium potatoes (red potatoes taste the best)
- 8 eggs, hard boiled (save 2 eggs to use for garnish on salad)
- salt & pepper to taste
- 1/2 c. Mayonnaise (or Miracle Whip)
- 1/2 c. sour cream
- 2 Tbsp. sugar
- mustard, to taste
- 1/2 c. sweet pickle relish (or 5 to 6 diced baby dill pickles, if you don't like it sweet)
- Dill weed or paprika (optional)
Details
Adapted from favfamilyrecipes.com
Preparation
Step 1
Boil potatoes (do not peel) for about 40 minutes until potatoes are tender, but still firm (if you are using red potatoes do it for less time.. 15-20 minutes or so).
Peel and dice potatoes AND 6 eggs. Add salt and pepper and toss. Mix remaining ingredients separately and fold into potato mixture.
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