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Ingredients
- Directions:
- 1 c. pecans, chopped
- 1 c. coconut
- 1 box German Chocolate cake mix, Betty Crocker
- 1 stick butter
- 1 (8 oz) package cream cheese
- 1 lb. confectioner's sugar
- ●Preheat oven to 350 F.
- ●Spread pecans on bottom of buttered 9 x 13 inch cake pan.
- ●Place coconut over pecans.
- ●Mix cake mix according to package directions and pour gently over coconut and pecans and set aside.
- ●In a heavy bottomed sauce pan, melt butter and cream cheese. Stir in confectioner's sugar. Continue to heat until thoroughly mixed watching closely to prevent scorching.
- ●Pour cream cheese mixture over the top of cake batter without stirring.
- ●Bake in preheated oven for 45 minutes.
Details
Preparation
Step 1
The cake will crack in the middle thus its name of earthquake cake.
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