Chocolate Cheesepie

By Lorena_321

Ingredients

• 3 pkgs. (8 oz.) cream cheese, softened
• 3/4 cup sugar
• 3 eggs
• 1 t. vanilla
• 2 cups (12 oz. pkg.) mini semi-sweet chocolate, divided
• 1 extra-serving-size packaged graham cracker crumb crust (9 oz.)
• 2 T. whipping cream

Details

Servings 10

Preparation

Step 1

Heat oven to 450 degrees.
Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs and vanilla; beat well. Stir in 1 2/3 cups small chocolate chips; pour into crust.
Bake 10 minutes. Without opening oven door, reduce temperature to 250 degrees; continue baking 30 minutes or just until set. Remove from oven to wire rack. Cool completely. Cover; refrigerate until thoroughly chilled.
Place remaining 1/3 cup chips and whipping cream in small microwave-safe bowl. Microwave at high 20 to 30 seconds or just until chips are melted and mixture is smooth when stirred. Cool slightly; spread over top of cheesepie. Refrigerate 15 minutes or until topping is set.