Pork Medallion Alfredo

By lkoss

Ingredients

• 1 lb. pork tenderloin, cut into 1/2-inch-thick slices
• 4 oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
• 1/3 cup fat-free reduced-sodium chicken broth
• 1/4 cup  KRAFT Balsamic Vinaigrette Dressing
• 1/4 cup KRAFT Grated Parmesan Cheese
• 1 Tbsp.  lemon juice
• 4 cups hot cooked egg noodles
• 2 Tbsp.  chopped fresh basil
• 1 cup hot cooked peas

Details

Adapted from kraftrecipes.com

Preparation

Step 1

HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add meat; cook 2 min. on each side or until lightly browned on both sides.

ADD cream cheese, broth, dressing, Parmesan and lemon juice; cook 5 to 7 min. or until cream cheese is melted, sauce is thickened and meat is done, stirring constantly.

SPOON over noodles; top with basil. Serve with peas.