Macaroni and Cheese for Two

By june

Ingredients

• 1 1/2 cups cooked elbow macaroni
• 1 cup (4 oz) shredded sharp cheddar cheese
• 1/2 cup milk
• 1 egg, lightly beaten
• 1/2 tsp salt
• 1 tbsp butter or margarine

Details

Servings 2

Preparation

Step 1

In a medium bowl, combine macaroni, cheese, milk, egg and salt; mix well. Pour into a greased 1 quart shallow baking dish; dot with butter. Bake, uncovered at 350 degrees for 30 - 35 minutes or until a knife inserted in the center comes out clean.