Pepper Jam

By [e-mail]

Ingredients

• 1 large orange bell pepper, seeded
• 1 large red bell pepper, seeded
• 4 small sweet peppers, seeded and chopped
• 1 –1/2 cups rice wine vinegar
• 1/2 tsp ground nutmeg
• 1 Tbsp crushed red pepper flakes
• 5 cups sugar
• 4 oz pectin

Details

Adapted from qvc.com

Preparation

Step 1

Purée the orange peppers, red peppers, and sweet peppers in a food processor.
Place the pepper mixture, vinegar, nutmeg, pepper flakes, and sugar into a medium-size saucepan and bring to a boil over medium-high heat. Continue to cook for 5 minutes over medium heat.
Slowly add the pectin and return to a boil. Cook for another 2 minutes, stirring constantly.
Pour the mixture into a sterilized jar and make sure to seal it. Place the jar in the refrigerator to cool for 12 hours.