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Ingredients
- Frosting:
- 1 2/3 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sugar
- 1 stick butter, melted
- 1 egg
- 1/4 cup sour cream
- 3/4 cup milk
- 1 1/2 teaspoons pure vanilla extract
- Vanilla Frosting
- 1 1/2 cups powdered sugar
- 1 stick butter, at room temperature
- 1-2 tablespoons heavy cream
- 1/2 teaspoon vanilla extract
Details
Adapted from blogs.babble.com
Preparation
Step 1
1. Preheat oven to 350 degrees. Line a mini muffin tin with mini cupcake liners. Combine all ingredients in a food processor fitted with the blade attachment. Fill cupcake liners halfway full.
2. Bake for 7-9 minutes, or until center cupcakes bounce back when touched.
Frosting:
Mix all ingredients well with an electric mixer.
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