Meatball Lovers' Must Have Fanmily-Sized Meatball Parmesan Sub

By dette

This sub is so jam-packed with meatballs, no one will ever guess it came from a healthy-cookbook. In fact, it has so many meatballs, it's almost hard to get them all stuffed into the baguette-just the way I love it!

Ingredients

• 1 (8oz) whole wheat or multigrain baguette
• New Favorite Meatballs
• 1 1/2 c. Main Event Marinara Sauce
• 1 1/2 tbsp grated reduced-fat Parmesan cheese

Details

Servings 4

Preparation

Step 1

Preheat to oven to 400.

Cut a piece of aluminum foil a coule of inches longer than the baguette. Turn the baguette on its side and cut the entire length, not cutting all of the way through, as you would cut a roll to make a sandwich. Wrap the bagette in the foil so it is completely covered. Place the baguette in the oven to warm, about 10 minute.

Meanwhile, in a medium nonstick suacepan over low heat or in a large microwave-safe bowl or dish in the microwave, reheat the meatballs in sauce until hot.

Unwrap the baguette. Open it carefully, being sure not to burn yourself or break apart the 2 halves. Spoon the warmed meatballs and suace into the baguette. Sprinkle the Parmesan evenly over the meatballs. Cut crosswise into 4 equal sandwiches and serve.

395 cal; 34g prot; 48 g carb; 8g fat; 63 mg chol; 6g fiber; 644 mg soidum