Hildas Scalloped Potatoes

By jennifertrickett

'You can prepare this side dish in the morning, then put it in the oven later'

Ingredients

• 5 large potatoes, peeled and thinly sliced
• 3/4 cup chopped onion
• 3 tablespoons butter
• 1/4 c flour
• 1 3/4 cups chicken broth
• 2 tablespoons mayonaise
• 3/4 teaspoon salt
• 1/8 teaspoon pepper
• Paprika

Details

Servings 6

Preparation

Step 1

In a greased 2-1/2 qt. baking dish, layer potatoes and onion.

In a saucepan, melt the butter; stir in flour until smooth. Gradually add broth, mayonnaise, salt and pepper; cook and stir for 2 minutes or until thick and bubblt. Pour over potatoes. Sprinkle with paprika.

Cover and bake at 325 degrees for 2 hours or until tender.