Coffe Cake Muffins

By Lorena_321

Ingredients

• 1 1/2 cups flour
• 1 cup sugar, divided
• 1 1/2 t. baking powder
• 1/2 t. salt
• 1/4 t. nutmeg
• 1 egg, beaten
• 3/4 cup milk
• 1/3 cup butter, softened
• 1 t. cinnamon
• 1/3 cup melted butter

Preparation

Step 1

Preheat oven to 350 degrees. Grease a 12-cup muffin pan. Mix flour, 1/2 culp sugar, baking powder, salt and nutmeg in a medium bowl. Beat egg and milk in a small bowl.
Beat softened butter in a large bowl until light and fluffy. Add flour mixture and egg mixture alternately, mixing with a wooden spoon after each addition. Do not overmix.
Spoon batter into prepared muffin pan, filling each cup 2/3 full. Bake until a toothpick inserted into center comes out clean or until muffins are golden brown, about 15 minutes.
Mix remaining sugar and cinnamon in a bowl. Remove muffins. Dip muffin tops in melted butter, then in cinnamon-sugar. Place right side up on a wire rack; cool or serve warm.